Try our World Famous PESCA Spreads and PESCA Smoked today
pesca Smoked "chill it, heat it, eat it!"
Choosing the Perfect Fillet to Smoke
Choosing the Perfect Fillet to Smoke
Choosing the Perfect Fillet to Smoke
We carefully inspect and choose the Freshest and thickest Fillets so that they will give you the best Salmon or Halibut Flavor!
Preparation
Choosing the Perfect Fillet to Smoke
Choosing the Perfect Fillet to Smoke
Each fillet is portioned and prepared in our 24 hour Signature Brining process. This process is critical for the Wood Smoke to really give you the Smokey Flavor.
Ready for the Smoke!
Choosing the Perfect Fillet to Smoke
Let the Smoking Begin!
The Salmon and Halibut are then made Ready for the Smoking process. This is a meticulous process but ensures the quality of each piece.
Let the Smoking Begin!
Let the Smoking Begin!
Let the Smoking Begin!
Using a Blend of Woods we are able to Bring out that great Salmon or Halibut Flavor and give you that Wood Smoked Flavor you crave!
Pesca Smoked!
Let the Smoking Begin!
Pesca Smoked!
Once Smoked, each portion of fish is rested and then Raw honey is added for Re-hydration and to finalize the blend of Smoke and Fish.
Ready to Eat!
Let the Smoking Begin!
Pesca Smoked!
Each Portion is carefully Vacuum sealed for freshness and ready to eat! You can eat cold or warm for 30 seconds!. Add it to your salad, rice bowl, main course, or however you want!